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Course Description Course Name : Diversified Tourism Course Code : KON305 Course Type : Compulsory Level of Course : First Cycle Year of Study : 3 Course Semester : Fall (16 Weeks) ECTS : 4 Name of Lecturer(s) : Instructor SİBEL ÇINAR Learning Outcomes of the Course : Types of tourism and the features, The concepts of tourism and alternative tourism,the output causes of the concept of alternative tourism, Swot analysis of alternative types of tourism of Turkey. Mode of Delivery : Face-to-Face Prerequisites and Co-Prerequisites : None Recommended Optional Programme Components : None Aim(s) of Course : Tourism in Turkey and learning about the range of tourism resources. Course Contents : Concept of Alternative tourism, golf, congress, health care, thermal, medical, eco-tourism, tourism for handicapped Language of Instruction : Turkish Work Place : D 103   Course Outline /Schedule (Weekly) Planned Learning Activities Week Subject Student's Preliminary Work Learning Activities and Teaching Methods 1 The concept of tourist product features and elements that make up the tourist product, Web content, presentations, projects, sample questions Brainstorming, mirroring, workshops, observation, field work or case study 2 A range of features , Tourism and alternative tourism and sustainable tourism concepts, alternative tourism is concept of output causes, Turkey, Web content, presentations, projects, sample questions Brainstorming, mirroring, workshops, observation, field work or case study 3 Turkey´s 5-year development plan Checking for a range of tourism Web content, presentations, projects, sample questions Brainstorming, mirroring, workshops, observation, field work or case study 4 Faith Tourism Web content, presentations, projects, sample questions Brainstorming, mirroring, workshops, observation, field work or case study 5 Health and Thermal Tourism Web content, presentations, projects, sample questions Brainstorming, mirroring, workshops, observation, field work or case study 6 Medical Tourism Web content, presentations, projects, sample questions Brainstorming, mirroring, workshops, observation, field work or case study 7 golf tourism Web content, presentations, projects, sample questions Brainstorming, mirroring, workshops, observation, field work or case study 8 Youth and senior tourism Web content, presentations, projects, sample questions Brainstorming, mirroring, workshops, observation, field work or case study 9 exam prepare for exam test 10 Mountain-Winter Tourism Web content, presentations, projects, sample questions Brainstorming, mirroring, workshops, observation, field work or case study 11 Upland Tourism Web content, presentations, projects, sample questions Brainstorming, mirroring, workshops, observation, field work or case study 12 culture Tourism Web content, presentations, projects, sample questions Brainstorming, mirroring, workshops, observation, field work or case study 13 culture Tourism Web content, presentations, projects, sample questions Brainstorming, mirroring, workshops, observation, field work or case study 14 Eco Tourism Web content, presentations, projects, sample questions Brainstorming, mirroring, workshops, observation, field work or case study 15 Tourism for handicapped Web content, presentations, projects, sample questions Brainstorming, mirroring, workshops, observation, field work or case study 16/17 final exam prepare for exam test   Required Course Resources Resource Type Resource Name Recommended Course Material(s) Required Course Material(s)  ÖZGÜÇ, Nazmiye,Tourism Geography, Çantay Publication, istanbul  - ZENGİN, Burhanettin, (1999). ,Tourism Geography, Sakarya Üniversitesi Publications, Sakarya  - GÜRDAL, Mehmet, (2001,Tourism Geography, Detay Publications, 1. edition Ankara   Assessment Methods and Assessment Criteria Semester/Year Assessments Number Contribution Percentage     Mid-term Exams (Written, Oral, etc.) 1 50     Homeworks/Projects/Others 1 50 Total 100 Rate of Semester/Year Assessments to Success 40   Final Assessments 100 Rate of Final Assessments to Success 60 Total 100   Contribution of the Course to Key Learning Outcomes # Key Learning Outcome Contribution* 1 Understands basic terms of business, comprehends strategical, tactical and operational aspects and local, national, international and global aspects of business management. 2 2 Has sufficient knowledge and conscious about issues which interest society such as job security, worker health, social security rights, quality control and management and protection of natural and cultural environment. 5 3 Comprehends, explains and applies planning, organization, execution, coordination and control management of accommodation enterprises. 1 4 Has the skill of nominal and statistical research and thinking skill, predicts results of decisions to be taken and makes correct estimations, considers cause-effect relationship, has the skill of analytical thinking and develops strategical approach. 3 5 Is open to innovation and change, enterprising, has the behavior of life long learning, thinks analytically, uses modern methods and technologies of business primarily information technologies. 4 6 Has basic computer using knowledge and knowledge about information systems used in hotel management and has the skill of using these softwares. 1 7 Has quality conscious, executes and completes qualified works and makes and manages activities for the improvement of employees under his/her responsibility. 4 8 Creates solution and takes responsibility in unpredictable and complex situations about hotel management, travel management and other touristic managements. 4 9 Thinks critically, creates alternative solutions and obtains information from different resources and makes analyzes; has the capability of considering social, scientific and ethical values about announcement and interpretation of results. 4 10 Comprehends legal, social and moral responsibilites of business life and perceives social transformation. 4 11 Has the capability of verbal and written communication in Turkish, speaks correctly and effectively, conveys information and thoughts in a way that others can understand, has the skill of interpretation and criticism, has high persuasiveness. 4 12 Is prone to teamwork, has leadership skills and skill of communicating with experts in other fields and specializes in specific field of a tourism enterprise and also has sufficient knowledge about other departments. 4 13 Evaluates concepts, ideas and data in tourism management with scientific methods, determines and analyzes complex problems and subjects, develops suggestions. 4 14 Understands socio-economic structure of tourism and within this scope its importance for the country and designs skills about investment of a new enterprise to be founded in otherfields of tourism and service sector. 5 15 Knows sectoral conditions to cope with continuous fluctuation depending on flexible demands in a tourist facility and has the knowledge to use and evaluate tools which would analyze a tourism management together with its internal and external environment. 1 16 Additional to vocational development, through his/her interest and traits, in scientific, social, cultural and artistic areas, contuniously develops himself/herself by determining his/her learning needs. 0 * Contribution levels are between 0 (not) and 5 (maximum).   Student Workload - ECTS Works Number Time (Hour) Total Workload (Hour) Course Related Works     Class Time (Exam weeks are excluded) 14 2 28     Out of Class Study (Preliminary Work, Practice) 14 3 42 Assesment Related Works     Homeworks, Projects, Others 1 10 10     Mid-term Exams (Written, Oral, etc.) 1 6 6     Final Exam 1 6 6 Total Workload: 92 Total Workload / 25 (h): 3.68 ECTS Credit: 4