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  Course Description
Course Name : The Basic Laboratory Methods in Phytopathology

Course Code : BK-533

Course Type : Optional

Level of Course : Second Cycle

Year of Study : 1

Course Semester : Fall (16 Weeks)

ECTS : 6

Name of Lecturer(s) : Asst.Prof.Dr. MUHARREM ARAP KAMBEROĞLU

Learning Outcomes of the Course : Gets general information about fungal, bacterial, and viral agents that cause disease in plants,
Knows biological, serological and molecular methods used in the detection and identification of fungal, bacterial and viral agents

Mode of Delivery : Face-to-Face

Prerequisites and Co-Prerequisites : None

Recommended Optional Programme Components : None

Aim(s) of Course : To provide training on biological, serological and molecular laboratory methods used in the detection and identification of fungal, bacterial and viral agents that cause disease in plants

Course Contents : General information about fungal, bacterial, and viral agents, biological, serological and molecular laboratory methods used in the detection and identification of them

Language of Instruction : Turkish

Work Place : Classroom, Laboratuary


  Course Outline /Schedule (Weekly) Planned Learning Activities
Week Subject Student's Preliminary Work Learning Activities and Teaching Methods
1 Phytopathology and its work areas Study presentations lecture
2 Phytopathology and its work areas Study presentations lecture
3 Plant viruses and detection and identification methods Study presentations lecture
4 Plant viruses and detection and identification methods (Laboratory) Study presentations Laboratory
5 Plant viruses and detection and identification methods(Laboratory) Study presentations Laboratory
6 Selection of homework subjects Literature review Internet search
7 Midterm exam Study presentations Written exam
8 Fungal agents that cause disease in plants and methods used in the detection and diagnostics Study presentations lecture
9 Fungal agents that cause disease in plants and methods used in the detection and diagnostics (Laboratory) Study presentations Laboratory
10 Fungal agents that cause disease in plants and methods used in the detection and diagnostics (Laboratory) Study presentations Laboratory
11 Bacterial agents that cause disease in plants and methods used in the detection and diagnostics Study presentations lecture
12 Bacterial agents that cause disease in plants and methods used in the detection and diagnostics (Laboratory) Study presentations Laboratory
13 Bacterial agents that cause disease in plants and methods used in the detection and diagnostics (Laboratory) Study presentations Laboratory
14 Some other groups that cause disease in plants and methods used in the detection and diagnostics Study presentations lecture
15 Presentations Study presentations presentation
16/17 Final exam Study presentations Written exam


  Required Course Resources
Resource Type Resource Name
Recommended Course Material(s)  The notes and powerpoint presentations from various sources
Required Course Material(s)


  Assessment Methods and Assessment Criteria
Semester/Year Assessments Number Contribution Percentage
    Mid-term Exams (Written, Oral, etc.) 1 50
    Homeworks/Projects/Others 2 50
Total 100
Rate of Semester/Year Assessments to Success 40
 
Final Assessments 100
Rate of Final Assessments to Success 60
Total 100

  Contribution of the Course to Key Learning Outcomes
# Key Learning Outcome Contribution*
1 Has knowledge on basic topics about general science, general agricultural engineering and plant production 5
2 Knows the biology, ecology, systematics and control strategies of diseases, pests and weeds causing yield losses in plants 5
3 Knows the identification and the biology of the diseases and how to control diseases,pests and weeds causing yield losses in plants in practice 5
4 Comprehends the plant protection problems, gains the ability to solve the problems via scientific methods 5
5 Decides to the most useful control strategy to cope with the plant protection problems and gets them to be used correctly 5
6 Obtains the skill to use a laboratory, analyzes and evaluates the results and prepares reports 5
7 Has necessary knowledge to use the essential technologies, synthesizes them to prepare oral presentations 5
* Contribution levels are between 0 (not) and 5 (maximum).

  Student Workload - ECTS
Works Number Time (Hour) Total Workload (Hour)
Course Related Works
    Class Time (Exam weeks are excluded) 14 4 56
    Out of Class Study (Preliminary Work, Practice) 14 4 56
Assesment Related Works
    Homeworks, Projects, Others 2 10 20
    Mid-term Exams (Written, Oral, etc.) 1 6 6
    Final Exam 1 6 6
Total Workload: 144
Total Workload / 25 (h): 5.76
ECTS Credit: 6