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Course Description Course Name : Design Principle of Agricultural Production Storage System Course Code : TS-533 Course Type : Optional Level of Course : Second Cycle Year of Study : 1 Course Semester : Fall (16 Weeks) ECTS : 6 Name of Lecturer(s) : Learning Outcomes of the Course : Determining the amount of material to be stored, Determination of storage conditions to be stored materials Determination of storage volume and strength calculations of stores Mode of Delivery : Face-to-Face Prerequisites and Co-Prerequisites : TS-533 Design Principle of Agricultural Production Storage System Recommended Optional Programme Components : None Aim(s) of Course : to ensure that the students have knowledge and skills about the the planning and construction of warehouses which is used to purpose of agricultural Course Contents : properties of stored material, storage conditions, storage volume calculation, selection of building materials and construction of storage. Language of Instruction : Turkish Work Place : department classes   Course Outline /Schedule (Weekly) Planned Learning Activities Week Subject Student's Preliminary Work Learning Activities and Teaching Methods 1 General Concepts usingof the written and printed sources, to make observations around Oral written expression, technical visits, observation 2 Animal and vegetable production, storage requirements, usingof the written and printed sources, to make observations around Oral written expression, technical visits, observation 3 Beef and dairy cattle feed storage requirements usingof the written and printed sources, to make observations around Oral written expression, technical visits, observation 4 Beef and dairy cattle feed storage requirements usingof the written and printed sources, to make observations around Oral written expression, technical visits, observation 5 characteristics of storages which is needed for crop production structures usingof the written and printed sources, to make observations around Oral written expression, technical visits, observation 6 Dimensions of provender stores required for poultry usingof the written and printed sources, to make observations around Oral written expression, technical visits, observation 7 Storages planning criteria usingof the written and printed sources, to make observations around Oral written expression, technical visits, observation 8 Storages planning criteria usingof the written and printed sources, to make observations around Oral written expression, technical visits, observation 9 planning of premises usingof the written and printed sources, to make observations around Oral written expression, technical visits, observation 10 midterm exam 11 the effect of environmental conditions on vproduct storage structures usingof the written and printed sources, to make observations around Oral written expression, technical visits, observation 12 Designing, Sizing, and static and strength calculations, material selection usingof the written and printed sources, to make observations around Oral written expression, technical visits, observation 13 Designing, Sizing, and static and strength calculations, material selection usingof the written and printed sources, to make observations around Oral written expression, technical visits, observation 14 Cost calculations usingof the written and printed sources, to make observations around Oral written expression, technical visits, observation 15 Cost calculations usingof the written and printed sources, to make observations around Oral written expression, technical visits, observation 16/17 final exam   Required Course Resources Resource Type Resource Name Recommended Course Material(s)   Required Course Material(s)   Assessment Methods and Assessment Criteria Semester/Year Assessments Number Contribution Percentage     Mid-term Exams (Written, Oral, etc.) 1 80     Homeworks/Projects/Others 1 20 Total 100 Rate of Semester/Year Assessments to Success 40   Final Assessments 100 Rate of Final Assessments to Success 60 Total 100   Contribution of the Course to Key Learning Outcomes # Key Learning Outcome Contribution* 1 Has the ability to develop and deepen the level of expertise degree qualifications based on the knowledge acquired in the field of agriculture and irrigation structures 0 2 Has the ability to understand the interaction between irrigation and agricultural structures and related disciplines 0 3 Qualified in devising projects in agricultural structures and irrigation systems. 0 4 Conducts land applications,supervises them and assures of development 0 5 Has the ability to apply theoretical and practical knowledge in the field of agricultural structures and irrigation department 0 6 Has the ability to support his specilist knowledge with qualitative and quantitative data. Can work in different disciplines. 0 7 Solves problems by establishing cause and effect relationship 1 8 Able to carry out a study independently on a subject. 2 9 Has the ability to design and apply analytical, modelling and experimental researches, to analyze and interpret complex issues occuring in these processes. 3 10 Can access resources on his speciality, makes good use of them and updates his knowledge constantly. 4 11 Has the ability to use computer software in agricultural structures and irrigation; can use informatics and communications technology at an advanced level. 5 * Contribution levels are between 0 (not) and 5 (maximum).   Student Workload - ECTS Works Number Time (Hour) Total Workload (Hour) Course Related Works     Class Time (Exam weeks are excluded) 14 4 56     Out of Class Study (Preliminary Work, Practice) 14 4 56 Assesment Related Works     Homeworks, Projects, Others 1 10 10     Mid-term Exams (Written, Oral, etc.) 1 10 10     Final Exam 1 10 10 Total Workload: 142 Total Workload / 25 (h): 5.68 ECTS Credit: 6