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  Course Description
Course Name : Pasture Development and Improvement

Course Code : TBP300

Course Type : Compulsory

Level of Course : First Cycle

Year of Study : 3

Course Semester : Spring (16 Weeks)

ECTS : 2

Name of Lecturer(s) : Prof.Dr. RÜŞTÜ HATİPOĞLU

Learning Outcomes of the Course : Learns the selection of the proper development and improvement methods for the meadow and pasture ecosystems
Learns principles of pasture development through proper grazing management
Learns basics of the weed management in the meadows and pastures
Learning principles of pasture fertilization
Learns principles of reseeding and establishment of meadows and pastures

Mode of Delivery : Face-to-Face

Prerequisites and Co-Prerequisites : None

Recommended Optional Programme Components : None

Aim(s) of Course : To teach principles and methods of pasture development and improvement

Course Contents : Economic importance and uses of pasture ecosystems,planning programmes about range improvements ,Reasons of weed proliferation in ranges and precautions to keep them under control,Seeding techniques for impaired pastures,Preparing proper seed mixtures,Development principals of breeding postures ,fertilization techniques of pastures,Rodent and Insect Control in pastures,other special range treatments,facilities and shelters used in pasture development.

Language of Instruction : Turkish

Work Place : Classroom


  Course Outline /Schedule (Weekly) Planned Learning Activities
Week Subject Student's Preliminary Work Learning Activities and Teaching Methods
1 Structure and functions of pasture ecosystems Reading the topic from the course and reference books Explaining the lecture topic by power point presentation and discussion
2 Definition of pasture development and improvement Reading the topic from the course and reference books Explaining the lecture topic by power point presentation and discussion
3 Principles of pasture develkopment and improvement Reading the topic from the course and reference books Explaining the lecture topic by power point presentation and discussion
4 Pasture development and improvement through proper grazing management Reading the topic from the course and reference books Explaining the lecture topic by power point presentation and discussion
5 Principles of fertilization in meadows and pastures Reading the topic from the course and reference books Explaining the lecture topic by power point presentation and discussion
6 Fertilization of meadows and pastures Reading the topic from the course and reference books Explaining the lecture topic by power point presentation and discussion
7 The concept and classification of weeds in the meadows and pastures Reading the topic from the course and reference books Explaining the lecture topic by power point presentation and discussion
8 Principles of weed control in meadows and pastures Reading the topic from the course and reference books Explaining the lecture topic by power point presentation and discussion
9 Methods of soil and water conservation in the meadows and pastures Reading the topic from the course and reference books Explaining the lecture topic by power point presentation and discussion
10 Mid term examination Preparation for the examination Written examination
11 Range Facilities and Structures for facilitating grazing Reading the topic from the course and reference books Explaining the lecture topic by power point presentation and discussion
12 Principles of artificial seeding in pastures. Reading the topic from the course and reference books Explaining the lecture topic by power point presentation and discussion
13 Applications of artificial seeding in pastures Reading the topic from the course and reference books Explaining the lecture topic by power point presentation and discussion
14 Controlled burning as a pasture improvement method Reading the topic from the course and reference books Explaining the lecture topic by power point presentation and discussion
15 Maintenance procedures of pastures Reading the topic from the course and reference books Explaining the lecture topic by power point presentation and discussion
16/17 Final examination Preparing for the examination by working the lecture notes, presentations, related papers and books Written examinations


  Required Course Resources
Resource Type Resource Name
Recommended Course Material(s)  TOSUN, F. ve ALTIN, M. 1981. Çayır-Mer’a Yayla Kültürü ve Bunlardan Faydalanma Yöntemleri. O.M.Ü. Zir.Fak. Yay. No:1 Ders Kitapları Serisi No: 1., Samsun
 GENÇKAN, M.S. 1985. Çayır-Mer’a Kültürü, Amenajmanı, Islahı. E.Ü. Zir.Fak. Yay. No:483. Ege Üniv. Matbaası. Bornova-İzmir
 ALTIN, M., A. GÖKKUŞ ve A. KOÇ, 2005. Çayır Mera Islahı. T.C. Tarım ve Köyişleri Bakanlığı Yayınları, 468 s
 BAKIR, Ö. Çayır Mera Islahı. Ankara Üniversitesi Ziraat Fakültesi Yayınları 947, Ankara
Required Course Material(s)


  Assessment Methods and Assessment Criteria
Semester/Year Assessments Number Contribution Percentage
    Mid-term Exams (Written, Oral, etc.) 1 60
    Homeworks/Projects/Others 2 40
Total 100
Rate of Semester/Year Assessments to Success 40
 
Final Assessments 100
Rate of Final Assessments to Success 60
Total 100

  Contribution of the Course to Key Learning Outcomes
# Key Learning Outcome Contribution*
1 Has knowledge about agricultural engineering as well as agronomy and breeding of field crops. 1
2 Determines and solves the problems related to agricultural engineering as well as agronomy and breeding of field crops. 1
3 Graduates gain abilty to synthetize the basic concepts related to the field crops. 2
4 Rrecognises problems related to agricultural engineering,makes decisions and takes initiative to solve the problems. 3
5 Gains knowledge about sustainable agriculture, protection of environment and natural sources, biodiversity and conservation of genetic sources. 4
6 Gains ability to optimize the plant production by sustainable use of natural resources. 4
7 Learns basic principles of breeding and biotechnology of field crops. 1
8 Chooses and uses modern technical equipments for the agricultural engineering applications as well as for the applications in the agronomy and breeding of field crops. 1
9 Gains ability to establish suitable research experiments for the purpose and the ability to interpret its results by scientific methods. 1
10 Works both individually and in a team. 4
11 Internalizes the necessity of lifelong learning. 4
12 Has an effective and healthy communication in his fıeld and use communication technologies. 4
13 Improve themselves consistently by determining educational requirements in scientific, cultural and social areas depending on their abilities,besides their career development 4
14 Shows respect to job ethic. 4
15 Becomes competent in the legislation and management systems related to agricultural engineering. 3
16 Becomes proficient in doing, applying, managing and monitoring plans and projects about agricultural engineering 4
17 Evaluates the learned knowledge by analytical and critical approach. 4
* Contribution levels are between 0 (not) and 5 (maximum).

  Student Workload - ECTS
Works Number Time (Hour) Total Workload (Hour)
Course Related Works
    Class Time (Exam weeks are excluded) 14 2 28
    Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
    Homeworks, Projects, Others 2 1 2
    Mid-term Exams (Written, Oral, etc.) 1 2 2
    Final Exam 1 2 2
Total Workload: 62
Total Workload / 25 (h): 2.48
ECTS Credit: 2