Main Page     Information on the Institution     Degree Programs     General Information for Students     Türkçe  

 DEGREE PROGRAMS


 Associate's Degree (Short Cycle)


 Bachelor’s Degree (First Cycle)


 Master’s Degree (Second Cycle)

  Course Description
Course Name : Mycology

Course Code : BKP301

Course Type : Compulsory

Level of Course : First Cycle

Year of Study : 3

Course Semester : Fall (16 Weeks)

ECTS : 3

Name of Lecturer(s) : Prof.Dr. ALİ ERKILIÇ

Learning Outcomes of the Course : Know the general characteristics of eukaryotic organisms
Know the advantages and disadvantages of fungi
know food and environmental requirements of fungi
Know the classification and nomenclature of fungi.
Know the cellular and morphological structures of fungi.

Mode of Delivery : Face-to-Face

Prerequisites and Co-Prerequisites : None

Recommended Optional Programme Components : None

Aim(s) of Course : Inform about the main difference between other animals and plants, fungi disease-causing fungi and other eukaryotic organisms features

Course Contents : general mycology, fungi features

Language of Instruction : Turkish

Work Place : classroom, laboratory


  Course Outline /Schedule (Weekly) Planned Learning Activities
Week Subject Student's Preliminary Work Learning Activities and Teaching Methods
1 Place of fungi and fungal systematics in the living world related topics of course notes visual representation
2 Nomenclature of fungi, food and environmental requirements, the morphology of fungi related topics of course notes visual representation
3 cell structure and function of major organelles in fungi related topics of course notes visual representation
4 Fungi reproduction, sexual, asexual and parasexual reproduction related topics of course notes visual representation
5 the general characteristics of plant pathogens in Chytridiomycota section, life cycles, important species and host plants related topics of course notes visual representation, microscobic examination in laboratory
6 the general characteristics of plant pathogens in Zygomycota section, life cycles, important species and host plants related topics of course notes visual representation, microscobic examination in laboratory
7 general characteristic and classified of Ascomycota related topics of course notes visual representation, microscobic examination in laboratory
8 midterm exam for prepare the mid-term exam working from lecture notes, presentations, treated subjects
9 Ascocarp types, life cycles of important species of Ascomycetes fungi related topics of course notes visual representation, microscobic examination in laboratory
10 Asexual Ascomycetes (Deuteromycetes) ´s general characteristics, classified to, asexual spore structures, life cycles of important species related topics of course notes visual representation, microscobic examination in laboratory
11 Basidiomycota general features, classified to, the formation and shape of basidiokarp related topics of course notes visual representation, microscobic examination in laboratory
12 features of fungi Hymenomycetes, Agaricales, Tuberales and fungi Morchellaceae related topics of course notes visual representation, microscobic examination in laboratory
13 features of the fungi in Urediniomycetes class , important plant pathogens, rust fungus life cycle related topics of course notes visual representation, microscobic examination in laboratory
14 features of the fungi in Ustilaginomycetes class ,important plant pathogens important, blight fungus life cycles related topics of course notes visual representation, microscobic examination in laboratory
15 features of the fungi in Oomycetes class ,important plant pathogens important, mildew fungus life cycles related topics of course notes visual representation, microscobic examination in laboratory
16/17 year end exam for prepare the year end exam working from lecture notes, presentations, treated subjects


  Required Course Resources
Resource Type Resource Name
Recommended Course Material(s)  notes prepared by using different sources and enriched with pictures pp presentation
 2. Kirk, P. M., Cannon, P. F., David, J. C., Stalpers, J. A., 2001. Dictionary of the Fungi. 9th Edition. CAB International, Wallingford, UK, pp. 655.
 Webster, J., Weber, R. W. S., 2007. Introduction to Fungi. Third Edition. Cambridge University Press, Cambridge, UK, pp. 841.
Required Course Material(s)  1. Moore-Landecker, E., 1996. Fundamentals of the Fungi. Fourth Edition. Prentice-Hall, Inc., New Jersey, pp. 574.


  Assessment Methods and Assessment Criteria
Semester/Year Assessments Number Contribution Percentage
    Mid-term Exams (Written, Oral, etc.) 1 50
    Homeworks/Projects/Others 2 50
Total 100
Rate of Semester/Year Assessments to Success 40
 
Final Assessments 100
Rate of Final Assessments to Success 60
Total 100

  Contribution of the Course to Key Learning Outcomes
# Key Learning Outcome Contribution*
1 Gain the sufficient equipment to determine the challenges about the diseases, pests and weeds in plant health and identify those agents. 5
2 Decide to the best and economic strategy by using knowledge to solve the challenges in plant protection and keep safe the protection of natural and sustainable sources. 3
3 Gain the ability to communicate with farmers and organizations dealing with agriculture and be able to teach his professionals to them 2
4 Provides to apply practical control strategies safely and interpret the results; prescribe the pesticides in case of using chemical control. 2
5 Obtain the skill to choose and use modern technical tools in plant protection. 1
6 Skills on using a laboratory, identifying of the diseases, pests or weeds in laboratory conditions, analyzing, determination and interpret of the results and prepare reports. 5
7 Acqure the competence to be respectful to the professional ethics, to understand the plant protection challenges within the legal legislations and improve strategies to cope with them 2
8 Easily reaches to information on plant protection by using qualified Technologies and combine them with its knowledge to prepare written or oral presentations. 2
9 Gain the skills to catch and analyze the basic methods of the scientific researches 2
10 Gain the ability to work lonely or with a team, responsibility in professional ethics and safety in applications. 2
11 Learn the basic plant protection topics such as biology, ecology, systematic, control strategies of agents causing economical losses in cultivation 5
12 Students have the sufficient knowledge about agricultural engineering in general and also, plant protection area in private 0
13 Professional development in accordance with their interests and abilities, as well as the scientific, cultural, artistic and social fields, constantly improves itself by identifying training needs 0
* Contribution levels are between 0 (not) and 5 (maximum).

  Student Workload - ECTS
Works Number Time (Hour) Total Workload (Hour)
Course Related Works
    Class Time (Exam weeks are excluded) 15 2 30
    Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
    Homeworks, Projects, Others 2 5 10
    Mid-term Exams (Written, Oral, etc.) 1 2 2
    Final Exam 1 2 2
Total Workload: 72
Total Workload / 25 (h): 2.88
ECTS Credit: 3