DEGREE PROGRAMS  Associate's Degree (Short Cycle)  Bachelor’s Degree (First Cycle)  Master’s Degree (Second Cycle)

Course Description Course Name : Health Management of Fisheries Enterprises Course Code : SUF313 Course Type : Optional Level of Course : First Cycle Year of Study : 3 Course Semester : Fall (16 Weeks) ECTS : 3 Name of Lecturer(s) : Prof.Dr. İBRAHİM CENGİZLER Learning Outcomes of the Course : All students taking course; bring forward a proposal or offer a solution against the health problems encountered in aquaculture enterprises use all kinds of field and laboratory findings for determining the potential health problems encountered in enterprises. ensure the moniterized health management in enterprises Mode of Delivery : Face-to-Face Prerequisites and Co-Prerequisites : None Recommended Optional Programme Components : None Aim(s) of Course : To be able to take preventive measures and apply procedure to be followed when the health problem occurs in aquaculture enterprises,To be able to provide monitoring the enterprise against to biotic and abiotic factors that can cause health problem,certification and monitoring can be made. Course Contents : Determining the factors that may cause disease or health problems in aquaculture enterprises, to do field work in enterprises where the health problems occurs, regulation of environmental parameters, prophylactic measures, vaccination and disinfection studies, medicaments, its usage and its environmental impact, monitoring study in the enterprises. Language of Instruction : Turkish Work Place : Classroom, laboratory   Course Outline /Schedule (Weekly) Planned Learning Activities Week Subject Student's Preliminary Work Learning Activities and Teaching Methods 1 The definition of aquaculture enterprises Literature search by using internet and library databases, Study on releated section in lecture book Lecture, demonstration with conventional technique, 2 The field operation of aquaculture enterprises Literature search by using internet and library databases, Study on releated section in lecture book Lecture, demonstration with conventional technique, 3 Collection and transportation of sample Literature search by using internet and library databases, Study on releated section in lecture book Lecture, demonstration with conventional technique, 4 Monitoring and the importance of environmental parameter in the enterprises Literature search by using internet and library databases, Study on releated section in lecture book Lecture, demonstration with conventional technique, 5 Prophylaxis in the enterprises Literature search by using internet and library databases, Study on releated section in lecture book Lecture, demonstration with conventional technique, 6 To prevent accumulation of ammonia in the enterprises and its damage. Literature search by using internet and library databases, Study on releated section in lecture book Lecture, demonstration with conventional technique, 7 The importance of application of medicament in terms of public health issues Literature search by using internet and library databases, Study on releated section in lecture book Lecture, demonstration with conventional technique, 8 Mid-term Exam Study on releated section in lecture book Written Examination 9 Vaccines and methods of application Literature search by using internet and library databases, Study on releated section in lecture book Lecture, demonstration with conventional technique, 10 Definition and importance of zoonoses Literature search, Study on releated section in lecture book Lecture, demonstration with conventional technique, 11 The importance of disinfection and sterilization and its applications Literature search by using internet and library databases, Study on releated section in lecture book Lecture, demonstration with conventional technique, 12 Notifiable diseases and quarantine practices Literature search by using internet and library databases, Study on releated section in lecture book Lecture, demonstration with conventional technique, 13 Diagnostic methods for diseases Literature search by using internet and library databases, Study on releated section in lecture book Lecture, demonstration with conventional technique, 14 Laboratory techniques Literature search by using internet and library databases, Study on releated section in lecture book Lecture, demonstration with conventional technique, 15 Information about system of regulations+Prepare a report Literature search by using internet and library databases, Study on releated section in lecture book Lecture, demonstration with conventional technique, 16/17 Final Examination Study on releated section in lecture book Written Examination   Required Course Resources Resource Type Resource Name Recommended Course Material(s)  Lecture notes-Prof.Dr. İbrahim Cengizler, 2007. Required Course Material(s)   Assessment Methods and Assessment Criteria Semester/Year Assessments Number Contribution Percentage     Mid-term Exams (Written, Oral, etc.) 1 40     Homeworks/Projects/Others 1 60 Total 100 Rate of Semester/Year Assessments to Success 40   Final Assessments 100 Rate of Final Assessments to Success 60 Total 100   Contribution of the Course to Key Learning Outcomes # Key Learning Outcome Contribution* 1 Using the informatics and communicating technology 3 2 Gaining competence to determine the current status of aquatic resources and its sustainable use, water pollution and control, and biotechnology areas. 3 3 Ability to act in accordance with the regulation, social, scientific, cultural, and ethical values on fisheries field 5 4 Having knowledge on “natural and applied sciences” and “basic engineering”; combination of their theoretical and practical knowledge on fisheries engineering applications. 4 5 assessment of data scientifically on fisheries engineering, determining and solving the problems 4 6 Uses theoretical and practical knowledge in the field of fisheries to design; investigates and interprets events and phenomena usig scientific methods and techniques. 4 7 Collecting data in fisheries science, making the basic experimental studies, evaluating the results, identifying the problems and developing methods of solution 4 8 Having plan any study related to fisheries science as an individually, managing and consulting 4 9 Learning the knowledge by the determining learning needs; developing positive attitude towards lifelong learning 3 10 Communicating oral and written in expertise field, monitoring the seminars and meeting in expertise field, following the foreign language publication 3 11 Improving life-long learning attitude and using the information to the public interest. 4 12 Having skills to apply modern techniques and computational tools necessary for engineering applications. 4 13 Having ability to promote the study about aquaculture techniques by saving the natural environment, fishery diseases, fishing and processing technology, structure of fishery sector, problems and solution of their expertise field 4 14 Having ability to promote the study about aquaculture techniques by saving the natural environment, fishery diseases, fishing and processing technology, structure of fishery sector, problems and solution of their expertise field 5 15 Improves constantly itself , as well as professional development scientific, social, cultural and artistic fields according to his/her interests and abilities identifying needs of learning. 0 * Contribution levels are between 0 (not) and 5 (maximum).   Student Workload - ECTS Works Number Time (Hour) Total Workload (Hour) Course Related Works     Class Time (Exam weeks are excluded) 13 2 26     Out of Class Study (Preliminary Work, Practice) 13 4 52 Assesment Related Works     Homeworks, Projects, Others 1 3 3     Mid-term Exams (Written, Oral, etc.) 1 1 1     Final Exam 1 1 1 Total Workload: 83 Total Workload / 25 (h): 3.32 ECTS Credit: 3