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  Course Description
Course Name : Resistance

Course Code : TMD114

Course Type : Compulsory

Level of Course : First Cycle

Year of Study : 1

Course Semester : Spring (16 Weeks)

ECTS : 3

Name of Lecturer(s) :

Learning Outcomes of the Course : Knows the basic concepts of resistance.
Identifies and solves problems related to the basic resistence

Mode of Delivery : Face-to-Face

Prerequisites and Co-Prerequisites : TMD101 Mechanics for Engineers

Recommended Optional Programme Components : None

Aim(s) of Course : Students can be identify problems of own profession and solve the problems.

Course Contents : Basic concepts of strength of materials, tension, compression and shear forces under the influence of shear stresses, Mohr´s circle, Relationship between tensile elongation modulus of elasticity, Bars, MNT diagrams, Working pressure elements (wood, metal), Snow load, wind load, water and soil loads

Language of Instruction : Turkish

Work Place : Classroom of Fisheries Faculty


  Course Outline /Schedule (Weekly) Planned Learning Activities
Week Subject Student's Preliminary Work Learning Activities and Teaching Methods
2 Tension, compression and shear forces under the influence of shear stresses Reading the lecture notes and related resources Oral and written expression
3 Change of stresses with cross section. Mohr´s circle Reading the lecture notes and related resources Oral and written expression
16/17 Final exam Studying the lecture notes and related resources


  Required Course Resources
Resource Type Resource Name
Recommended Course Material(s)  Tekinel, O., 1989. Statik ve Mukavemet, ÇÜ. ZF. Ders kitabı
 Hanili. S., 2003. Yapı Statiği. TEP OFSET, Ankara
 Can. H., 1980 Yapı Statiği YTÖO Yayın No: 44, Ankara
 Topkaya. H,.1973. Güven Kitapevi, Ankara
Required Course Material(s)


  Assessment Methods and Assessment Criteria
Semester/Year Assessments Number Contribution Percentage
    Mid-term Exams (Written, Oral, etc.) 1 80
    Homeworks/Projects/Others 1 20
Total 100
Rate of Semester/Year Assessments to Success 40
 
Final Assessments 100
Rate of Final Assessments to Success 60
Total 100

  Contribution of the Course to Key Learning Outcomes
# Key Learning Outcome Contribution*
1 Using the informatics and communicating technology 0
2 Gaining competence to determine the current status of aquatic resources and its sustainable use, water pollution and control, and biotechnology areas. 0
3 Ability to act in accordance with the regulation, social, scientific, cultural, and ethical values on fisheries field 0
4 Having knowledge on “natural and applied sciences” and “basic engineering”; combination of their theoretical and practical knowledge on fisheries engineering applications. 5
5 assessment of data scientifically on fisheries engineering, determining and solving the problems 0
6 Uses theoretical and practical knowledge in the field of fisheries to design; investigates and interprets events and phenomena usig scientific methods and techniques. 0
7 Collecting data in fisheries science, making the basic experimental studies, evaluating the results, identifying the problems and developing methods of solution 0
8 Having plan any study related to fisheries science as an individually, managing and consulting 0
9 Learning the knowledge by the determining learning needs; developing positive attitude towards lifelong learning 4
10 Communicating oral and written in expertise field, monitoring the seminars and meeting in expertise field, following the foreign language publication 0
11 Improving life-long learning attitude and using the information to the public interest. 3
12 Having skills to apply modern techniques and computational tools necessary for engineering applications. 0
13 Having ability to promote the study about aquaculture techniques by saving the natural environment, fishery diseases, fishing and processing technology, structure of fishery sector, problems and solution of their expertise field 2
14 Having ability to promote the study about aquaculture techniques by saving the natural environment, fishery diseases, fishing and processing technology, structure of fishery sector, problems and solution of their expertise field 1
15 Improves constantly itself , as well as professional development scientific, social, cultural and artistic fields according to his/her interests and abilities identifying needs of learning. 0
* Contribution levels are between 0 (not) and 5 (maximum).

  Student Workload - ECTS
Works Number Time (Hour) Total Workload (Hour)
Course Related Works
    Class Time (Exam weeks are excluded) 14 2 28
    Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
    Homeworks, Projects, Others 1 4 4
    Mid-term Exams (Written, Oral, etc.) 1 4 4
    Final Exam 1 4 4
Total Workload: 68
Total Workload / 25 (h): 2.72
ECTS Credit: 3