Main Page     Information on the Institution     Degree Programs     General Information for Students     Türkçe  

 DEGREE PROGRAMS


 Associate's Degree (Short Cycle)


 Bachelor’s Degree (First Cycle)


 Master’s Degree (Second Cycle)

  Course Description
Course Name : FREE RADICALS AND ANTIOXYDANT SYSTEM IN BIOCHEMISTRY

Course Code : BİK-530

Course Type : Optional

Level of Course : Second Cycle

Year of Study : 1

Course Semester : Fall and Spring (16 Weeks)

ECTS : 4

Name of Lecturer(s) : Prof.Dr. ABDULLAH TULİ
Prof.Dr. LEVENT KAYRIN

Learning Outcomes of the Course : describes the term of free radicals
knows oxygene radicals and formation process of radicals derived from oxygenes
gives information about free radical species
explains protection systems against oxydants in biological systems
explains superoxide theory
describes lipid peroxidation
gives information about the molecules taking part in the protection from free radicals destruction
knows the effects of free radicals on causing diseases
implements the methods for analysing markers which gives information about free radicals and anti-oxydant system

Mode of Delivery : Face-to-Face

Prerequisites and Co-Prerequisites : None

Recommended Optional Programme Components : None

Aim(s) of Course : the aim of this course is to teach students the definition of free radicals, oxygen and oxygen derived radicals, classification of free radicals, protection against the free radicals in biological systems, superoxide theory, lipid peroxidation, free radicals and diseases.

Course Contents : this course includes the definition of free radicals, oxygen and oxygen derived radicals, classification of free radicals, protection against the free radicals in biological systems, superoxide theory, lipid peroxidation, free radicals and diseases.

Language of Instruction : Turkish

Work Place : Medical Faculty, Seminar Hall of Biochemistry Department


  Course Outline /Schedule (Weekly) Planned Learning Activities
Week Subject Student's Preliminary Work Learning Activities and Teaching Methods
1 definition of free radicals reading suggested sources interactive study
2 reactive oxygen radicals reading suggested sources interactive study
3 biological sources of free radicals reading suggested sources interactive study
4 formation of free radicals in cell reading suggested sources interactive study
5 formation of free radicals in cell reading suggested sources interactive study
6 cell based immune system against free radical reactions reading suggested sources interactive study
7 anti-oxydant compounds reading suggested sources interactive study
8 mid-term examination revision of previous lessons classic exam
9 anti-oxydant enzymes reading suggested sources interactive study
10 roles of free radicals in some diseases reading suggested sources interactive study
11 roles of free radicals in geriatry reading suggested sources interactive study
12 nutrition and anti-oxydant system reading suggested sources interactive study
13 sports and anti-oxydant system reading suggested sources interactive study
14 usage of anti-oxydants in treatment reading suggested sources interactive study
15 general assesment reading suggested sources interactive study
16/17 Final examination revision of previous lessons classic exam


  Required Course Resources
Resource Type Resource Name
Recommended Course Material(s)  Sami Ahmad. Oxidative Stress and Antioxidant Defenses in Biology. Chapman & Hall, 1995.
 Barry Halliwell, John MC Gutteridge. Free Radicals in Biology and Medicine. Third Ed., Oxford, 2000.
Required Course Material(s)


  Assessment Methods and Assessment Criteria
Semester/Year Assessments Number Contribution Percentage
    Mid-term Exams (Written, Oral, etc.) 1 60
    Homeworks/Projects/Others 1 40
Total 100
Rate of Semester/Year Assessments to Success 40
 
Final Assessments 100
Rate of Final Assessments to Success 60
Total 100

  Contribution of the Course to Key Learning Outcomes
# Key Learning Outcome Contribution*
1 Applies innovations in laboratory processes by doing research. 2
2 Comprehends the interaction of biochemistry with the other scientific fields. 1
3 Knows experimental methods in biochemistry. 1
4 Takes part in in-vitro/in-vivo animal research studies. 0
5 Carries out studies in the field of biochemistry as a member of a team. 1
6 Gains ongoing professional skills. 1
7 Comprehends basic information about the field of biochemistry. 3
8 Interprets the factors and phases that effect the laboratory results. 2
9 Uses laboratory tools. 2
10 Knows the ethical and legal characteristics of laboratory processes, and interpretes economical value of these processes for the country. 0
11 Supports a scientific research. 1
12 Interpretes scientific research results which are carried out. 1
13 Generates a report from the conclusion of the scientific research. 2
14 Knows biochemical sampling rules. 1
15 Studies and makes research in laboratory settings. 1
16 Corporates with the other members of the team in an efficient, sensitive and respectfull way. 2
17 Interpretes and corrolates biochemical data and theoretical concept. 1
* Contribution levels are between 0 (not) and 5 (maximum).

  Student Workload - ECTS
Works Number Time (Hour) Total Workload (Hour)
Course Related Works
    Class Time (Exam weeks are excluded) 14 2 28
    Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
    Homeworks, Projects, Others 1 10 10
    Mid-term Exams (Written, Oral, etc.) 1 10 10
    Final Exam 1 20 20
Total Workload: 96
Total Workload / 25 (h): 3.84
ECTS Credit: 4