|
| Course Description |
|
| Course Name |
: |
Nutrition-I |
|
| Course Code |
: |
HAS543 |
|
| Course Type |
: |
Compulsory |
|
| Level of Course |
: |
Second Cycle |
|
| Year of Study |
: |
1 |
|
| Course Semester |
: |
Spring (16 Weeks) |
|
| ECTS |
: |
3 |
|
| Name of Lecturer(s) |
: |
Asst.Prof.Dr. ÖNDER KARAÖMERLİOĞLU
|
|
| Learning Outcomes of the Course |
: |
Defines nutrition and related subjects about nutrition
Describes health problems caused by nutrition illnesses
Explains the impacts of society nutrition to health
Lists nutrition problems in Turkey, and lists alternative solutions and suggestions
|
|
| Mode of Delivery |
: |
Face-to-Face |
|
| Prerequisites and Co-Prerequisites |
: |
None |
|
| Recommended Optional Programme Components |
: |
None |
|
| Aim(s) of Course |
: |
To teach students the definition of society nutrition, it’s importance , the problems caused by it and its solutions at the end of the lesson. |
|
| Course Contents |
: |
1.Definitions
2.Objectives
3.Nutrition and nutrition disorders
4.Pregnant, infant and child nutrition
5.Obesity and the factors causing obesity
|
|
| Language of Instruction |
: |
Turkish |
|
| Work Place |
: |
Classroom |
|
|
Course Outline /Schedule (Weekly) Planned Learning Activities |
| Week | Subject | Student's Preliminary Work | Learning Activities and Teaching Methods |
|
1 |
Definition of Nutrition |
Literature review |
interactive |
|
2 |
Concepts related to Nutrition |
Literature review |
interactive |
|
3 |
Healthy Nutrition |
Literature review |
interactive |
|
4 |
Healthy Nutrition |
Literature review |
interactive |
|
5 |
Infant and child nutrition |
Literature review |
interactive |
|
6 |
Nutrition in pregnancy |
Literature review |
interactive |
|
7 |
Mid term exam |
Mid term exam |
Mid term exam |
|
8 |
Obesity and the factors causing obesity |
Literature review |
interactive |
|
9 |
Obesity and the factors causing obesity |
Literature review |
interactive |
|
10 |
Food-born diseases |
Literature review |
interactive |
|
11 |
Food-born diseases |
Literature review |
interactive |
|
12 |
Food-born diseases |
Literature review |
interactive |
|
13 |
Food-born diseases |
Literature review |
interactive |
|
14 |
Genetically modified foods |
Literature review |
interactive |
|
15 |
Food poisoning |
Literature review |
interactive |
|
16/17 |
Food poisoning |
Literature review |
interactive |
|
|
|
Required Course Resources |
| Resource Type | Resource Name |
| Recommended Course Material(s) |
 Yılmaz C. Obezite.Nobel Kitabevi LTD.ŞTİ Yayınları, 1995.
Pekcan G. (2004). Adölesan Döneminde Beslenme, Klinik Çocuk Forumu, 4:1, 38- 47.
|
| |
| Required Course Material(s) |
www.saglik.gov.tr
|
|
|
|
Assessment Methods and Assessment Criteria |
|
Semester/Year Assessments |
Number |
Contribution Percentage |
|
Mid-term Exams (Written, Oral, etc.) |
1 |
70 |
|
Homeworks/Projects/Others |
4 |
30 |
|
Total |
100 |
|
Rate of Semester/Year Assessments to Success |
40 |
| |
|
Final Assessments
|
100 |
|
Rate of Final Assessments to Success
|
60 |
|
Total |
100 |
|
|
| Contribution of the Course to Key Learning Outcomes |
| # | Key Learning Outcome | Contribution* |
|
1 |
Plan and apply research(medical,clinical,service research), analyse,evaluate,form and present reports and articles |
0 |
|
2 |
Measure and evaluate health level of the community, collect and evaluate health statistics, perform surveillance |
1 |
|
3 |
Manage resources such as health, manpower and finance |
0 |
|
4 |
Explain the importance of epidemics management |
0 |
|
5 |
Execute infectious diseases management |
2 |
|
6 |
Organise and perform primary, secondary and tertiary preventive health services |
0 |
|
7 |
Evaluate and manage child health programs |
4 |
|
8 |
Execute chronic diseases management |
3 |
|
9 |
Execute women/reproductive health services |
1 |
|
10 |
Execute environmental health management |
2 |
|
11 |
Execute occupational health management |
3 |
|
12 |
Execute nutritional health management |
5 |
|
13 |
Plan and perform scientific researches |
0 |
|
14 |
Perform field researches |
0 |
| * Contribution levels are between 0 (not) and 5 (maximum). |
|
|
| Student Workload - ECTS |
| Works | Number | Time (Hour) | Total Workload (Hour) |
| Course Related Works |
|
Class Time (Exam weeks are excluded) |
14 |
3 |
42 |
|
Out of Class Study (Preliminary Work, Practice) |
14 |
1 |
14 |
| Assesment Related Works |
|
Homeworks, Projects, Others |
4 |
2 |
8 |
|
Mid-term Exams (Written, Oral, etc.) |
1 |
5 |
5 |
|
Final Exam |
1 |
10 |
10 |
|
Total Workload: | 79 |
| Total Workload / 25 (h): | 3.16 |
| ECTS Credit: | 3 |
|
|
|