| Course Description |
|
| Course Name |
: |
Recent Developments in Livestock Nutrition |
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| Course Code |
: |
ZO-635 |
|
| Course Type |
: |
Optional |
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| Level of Course |
: |
Second Cycle |
|
| Year of Study |
: |
1 |
|
| Course Semester |
: |
Fall (16 Weeks) |
|
| ECTS |
: |
6 |
|
| Name of Lecturer(s) |
: |
Prof.Dr. LADİNE ÇELİK BAYKAL
|
|
| Learning Outcomes of the Course |
: |
The students learn about the latest developments in livestock nutrition
|
|
| Mode of Delivery |
: |
Face-to-Face |
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| Prerequisites and Co-Prerequisites |
: |
None |
|
| Recommended Optional Programme Components |
: |
None |
|
| Aim(s) of Course |
: |
To follow the recent developments in livestock nutrition. |
|
| Course Contents |
: |
Recent advances in carbohydrate, protein, lipid, vitamin and mineral nutrition. Recent advances in feed and feed additives, production, using, storage and processing technologies. Recent advances in determination of nutrient requirements. Recent advances in feed evaluation systems, ration formulation and feeding systems. Recent advances in safety and sustainable animal food production. |
|
| Language of Instruction |
: |
Turkish |
|
| Work Place |
: |
classroom |
|
|
Course Outline /Schedule (Weekly) Planned Learning Activities |
| Week | Subject | Student's Preliminary Work | Learning Activities and Teaching Methods |
|
1 |
Recent advances in carbohydrate nutrition |
journal and congress books search |
lecturing, presentation, discussion |
|
2 |
Recent advances in protein nutrition |
journals and congress boks searching |
lecturing, presentation, discussion |
|
3 |
Recent advances in lipid nutrition |
journals and congress boks searching |
lecturing, presentation, discussion |
|
4 |
Recent advances in vitamin nutrition |
journals and congress boks searching |
lecturing, presentation, discussion |
|
5 |
Recent advances in mineral nutrition |
journals and congress boks searching |
lecturing, presentation, discussion |
|
6 |
Recent advances in feed and feed additives, feed production and using technologies |
journals and congress boks searching |
lecturing, presentation, discussion |
|
7 |
Recent advances in feed and feed additives, storage and processing technologies |
journals and congress boks searching |
lecturing, presentation, discussion |
|
8 |
Mid-term exam |
reading |
written |
|
9 |
Recent advances in the determination of nutrient requirements. |
journals and congress boks searching |
lecturing, presentation, discussion |
|
10 |
Recent advances in feed evaluation systems |
journals and congress boks searching |
lecturing, presentation, discussion |
|
11 |
Recent advances in ration formulation |
journals and congress boks searching |
lecturing, presentation, discussion |
|
12 |
Recent advances in feeding systems |
journals and congress boks searching |
lecturing, presentation, discussion |
|
13 |
Recent advances in safety in animal food production. |
journals and congress boks searching |
lecturing, presentation, discussion |
|
14 |
Recent advances in sustainable animal food production. |
journals and congress boks searching |
lecturing, presentation, discussion |
|
15 |
Law regulations in animal food production. |
web search |
lecturing, presentation, discussion |
|
16/17 |
final exam |
reading, web search |
written |
|
|
| Contribution of the Course to Key Learning Outcomes |
| # | Key Learning Outcome | Contribution* |
|
1 |
At the end of this programme, the students improve and deepen their knowledge in the field of Animal Science by building on the knowledge and competence acquired at the undergraduate level and can employ interdisciplinary interaction in their field of study. |
5 |
|
2 |
The students interpret and generate new information and theories in specific fields related to Animal Science using the theoretical and practical knowledge at masters level. Also, they can reveal the cause-effect relationship regarding the problems in their field of study and employ scientific research methods to generate possible solutions. |
5 |
|
3 |
The students independently identify potential problems and carry out research studies aiming at solutions in the field of Animal Science. Also, they investigate and develop strategic approaches for potential problems that may arise related to the particular studies. |
3 |
|
4 |
The students access and compile information about the latest developments and fundamental sources in the particular field and reach a new synthesis by evaluating and interpreting the existing research. They can make use of this acquired knowledge to practice the profession effectively and follow the improving implementations in the field. |
5 |
|
5 |
The students use information in the field of Animal Science, through compiling, interpreting and synthesising it, in order to make social contributions. They make evaluations by creating a plan and framework and taking specific total quality criteria into consideration. They use the skills and knowledge acquired in the field of Animal Science in joint projects with other disciplines. |
5 |
|
6 |
The students discuss and pass on the acquired knowledge based on their work in the field by making written and oral presentations. They have speaking and writing competence in at least one foreign language at a level that enables them to keep up with the requirements of the age. They express their ideas clearly using the tools of information and communication technologies. |
0 |
| * Contribution levels are between 0 (not) and 5 (maximum). |
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