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  Course Description
Course Name : Keeping Record in Small Ruminant

Course Code : ZO-517

Course Type : Optional

Level of Course : Second Cycle

Year of Study : 1

Course Semester : Fall (16 Weeks)

ECTS : 6

Name of Lecturer(s) : Prof.Dr. OSMAN TORUN

Learning Outcomes of the Course : Knows how to collect data on small ruminant and knows how to evaluate them

Mode of Delivery : Face-to-Face

Prerequisites and Co-Prerequisites : None

Recommended Optional Programme Components : None

Aim(s) of Course : The aim of the course is to enable the students to know and apply the record keeping systems in small ruminants

Course Contents : The course covers keeping and evaluating various records of small ruminants

Language of Instruction : Turkish

Work Place : Class


  Course Outline /Schedule (Weekly) Planned Learning Activities
Week Subject Student's Preliminary Work Learning Activities and Teaching Methods
1 Introduction none none
2 Importance of record keeping none none
3 Records of the mating none none
4 Lambing records none none
5 Growth and fattening records none none
6 Milking records none none
7 Reproduction records none none
8 Tagging methods none none
9 Exam none none
10 International regulations for records none none
11 Sheep milk control methods none none
12 Dairy goat milk control methods none none
13 ICAR methods none none
14 evaluation of data none none
15 General review none none
16/17 Final exam none none


  Required Course Resources
Resource Type Resource Name
Recommended Course Material(s)  related literatures
Required Course Material(s)


  Assessment Methods and Assessment Criteria
Semester/Year Assessments Number Contribution Percentage
    Mid-term Exams (Written, Oral, etc.) 1 90
    Homeworks/Projects/Others 2 10
Total 100
Rate of Semester/Year Assessments to Success 40
 
Final Assessments 100
Rate of Final Assessments to Success 60
Total 100

  Contribution of the Course to Key Learning Outcomes
# Key Learning Outcome Contribution*
1 At the end of this programme, the students improve and deepen their knowledge in the field of Animal Science by building on the knowledge and competence acquired at the undergraduate level and can employ interdisciplinary interaction in their field of study. 4
2 The students interpret and generate new information and theories in specific fields related to Animal Science using the theoretical and practical knowledge at masters level. Also, they can reveal the cause-effect relationship regarding the problems in their field of study and employ scientific research methods to generate possible solutions. 4
3 The students independently identify potential problems and carry out research studies aiming at solutions in the field of Animal Science. Also, they investigate and develop strategic approaches for potential problems that may arise related to the particular studies. 4
4 The students access and compile information about the latest developments and fundamental sources in the particular field and reach a new synthesis by evaluating and interpreting the existing research. They can make use of this acquired knowledge to practice the profession effectively and follow the improving implementations in the field. 5
5 The students use information in the field of Animal Science, through compiling, interpreting and synthesising it, in order to make social contributions. They make evaluations by creating a plan and framework and taking specific total quality criteria into consideration. They use the skills and knowledge acquired in the field of Animal Science in joint projects with other disciplines. 5
6 The students discuss and pass on the acquired knowledge based on their work in the field by making written and oral presentations. They have speaking and writing competence in at least one foreign language at a level that enables them to keep up with the requirements of the age. They express their ideas clearly using the tools of information and communication technologies. 2
* Contribution levels are between 0 (not) and 5 (maximum).

  Student Workload - ECTS
Works Number Time (Hour) Total Workload (Hour)
Course Related Works
    Class Time (Exam weeks are excluded) 14 3 42
    Out of Class Study (Preliminary Work, Practice) 14 5 70
Assesment Related Works
    Homeworks, Projects, Others 2 14 28
    Mid-term Exams (Written, Oral, etc.) 1 3 3
    Final Exam 1 3 3
Total Workload: 146
Total Workload / 25 (h): 5.84
ECTS Credit: 6