Course Description |
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Course Name |
: |
basic microbiology |
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Course Code |
: |
ZTP303 |
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Course Type |
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Compulsory |
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Level of Course |
: |
First Cycle |
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Year of Study |
: |
3 |
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Course Semester |
: |
Fall (16 Weeks) |
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ECTS |
: |
3 |
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Name of Lecturer(s) |
: |
Prof.Dr. NUMAN ÖZCAN |
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Learning Outcomes of the Course |
: |
Learns the basic concepts of Microbiology Understands the methods of purification from Microorganisms (sterilization, disinfection, etc.) Obtains information about the diseases caused by microorganisms Uses microorganisms for the purposes of livestock and produces new feed additives
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Mode of Delivery |
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Face-to-Face |
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Prerequisites and Co-Prerequisites |
: |
None |
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Recommended Optional Programme Components |
: |
None |
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Aim(s) of Course |
: |
Recognize the microorganisms and microbial life, to give information based on key features and promote the field of livestock |
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Course Contents |
: |
The general structure of microorganisms,Antiseptics and Disinfectants,Silage microbiology,Single cell protein(SCP),Probiotics,prebiotics |
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Language of Instruction |
: |
Turkish |
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Work Place |
: |
classroom |
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Course Outline /Schedule (Weekly) Planned Learning Activities |
| Week | Subject | Student's Preliminary Work | Learning Activities and Teaching Methods |
|
1 |
The general structure of microorganisms |
http://nhscience.lonestar.edu/biol/bio1int.htm
Giving the students lecture notes |
Lectures
problem-solving
interactive animation practice sites
|
|
2 |
Environmental conditions required to produce microorganisms |
http://nhscience.lonestar.edu/biol/bio1int.htm
Giving the students lecture notes |
Lectures
problem-solving
interactive animation practice sites
|
|
3 |
Control of microbial growth |
http://nhscience.lonestar.edu/biol/bio1int.htm
Giving the students lecture notes |
Lectures
problem-solving
interactive animation practice sites
|
|
4 |
Factors affecting the reproduction of microorganisms |
http://nhscience.lonestar.edu/biol/bio1int.htm
Giving the students lecture notes |
Lectures
problem-solving
interactive animation practice sites
|
|
5 |
Pasteurization, Sterilization |
http://nhscience.lonestar.edu/biol/bio1int.htm
Giving the students lecture notes |
Lectures
problem-solving
interactive animation practice sites
|
|
6 |
Antiseptics and Disinfectants |
http://nhscience.lonestar.edu/biol/bio1int.htm
Giving the students lecture notes |
Lectures
problem-solving
interactive animation practice sites
|
|
7 |
Factors and prevention of food poisoning |
http://nhscience.lonestar.edu/biol/bio1int.htm
Giving the students lecture notes |
Lectures
problem-solving
interactive animation practice sites
|
|
8 |
Water and sexually transmitted diseases Symptoms and prevention ways |
http://nhscience.lonestar.edu/biol/bio1int.htm
Giving the students lecture notes |
Lectures
problem-solving
interactive animation practice sites
|
|
9 |
Exam |
http://nhscience.lonestar.edu/biol/bio1int.htm
Giving the students lecture notes |
Lectures
problem-solving
interactive animation practice sites
|
|
10 |
silage Microbiology |
http://nhscience.lonestar.edu/biol/bio1int.htm
Giving the students lecture notes |
Lectures
problem-solving
interactive animation practice sites
|
|
11 |
Microbial enzymes used in the zootechnical (feed industry and from dairy industry) |
http://nhscience.lonestar.edu/biol/bio1int.htm
Giving the students lecture notes |
Lectures
problem-solving
interactive animation practice sites
|
|
12 |
Rumen microorganisms |
http://nhscience.lonestar.edu/biol/bio1int.htm
Giving the students lecture notes |
Lectures
problem-solving
interactive animation practice sites
|
|
13 |
Enzymes are used in dairy industry |
http://nhscience.lonestar.edu/biol/bio1int.htm
Giving the students lecture notes |
Lectures
problem-solving
interactive animation practice sites
|
|
14 |
Single cell protein(SCP),Probiotics,prebiotics |
http://nhscience.lonestar.edu/biol/bio1int.htm
Giving the students lecture notes |
Lectures
problem-solving
interactive animation practice sites
|
|
15 |
Exam |
http://nhscience.lonestar.edu/biol/bio1int.htm
Giving the students lecture notes |
Lectures
problem-solving
interactive animation practice sites
|
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16/17 |
Exam |
written examination |
none |
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| Contribution of the Course to Key Learning Outcomes |
| # | Key Learning Outcome | Contribution* |
|
1 |
Has information on alternative production systems |
3 |
|
2 |
Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals, has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding. |
1 |
|
3 |
Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming. |
1 |
|
4 |
Uses IT to get new information in animal production |
5 |
|
5 |
Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments. |
0 |
|
6 |
Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions. |
4 |
|
7 |
To get technical knowledge in his/her field |
4 |
|
8 |
-Trains qualified zootechnicians to fulfill the needs of Turkey
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4 |
|
9 |
Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies. |
0 |
|
10 |
Knows the techniques in Animal Breeding and applies. Has information about small cattle raising and poultry farming and nutrition and applies.Transfers genetic and statistical information that can be the basis of animal breeding to animal production. |
0 |
| * Contribution levels are between 0 (not) and 5 (maximum). |
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