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| Course Description |
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| Course Name |
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Raising of fur animals |
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| Course Code |
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ZTP352 |
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| Course Type |
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Optional |
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| Level of Course |
: |
First Cycle |
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| Year of Study |
: |
3 |
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| Course Semester |
: |
Spring (16 Weeks) |
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| ECTS |
: |
3 |
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| Name of Lecturer(s) |
: |
Prof.Dr. ULVİYE KUMOVA
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| Learning Outcomes of the Course |
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Providing basic information about the production of fur
Gets information about the fur animals
Learns about the conditions of shelter, care, nutrition and management of fur animals.
Gets information about extraction and processing of animals fur skin
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| Mode of Delivery |
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Face-to-Face |
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| Prerequisites and Co-Prerequisites |
: |
None |
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| Recommended Optional Programme Components |
: |
None |
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| Aim(s) of Course |
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To gain skills about Fur Animal Breeding area,breeding fur animals that are currently commercially utilized and the features of fur. |
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| Course Contents |
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The importance of breeding fur animals in Turkey and World, Fur animal breeding systems, The main fur animals, Fur and leather processing methods, |
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| Language of Instruction |
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Turkish |
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| Work Place |
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Classrooms, rabbit farm |
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Course Outline /Schedule (Weekly) Planned Learning Activities |
| Week | Subject | Student's Preliminary Work | Learning Activities and Teaching Methods |
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1 |
Fur production in Turkey and World |
Reading lecture notes and reseources |
Oral presentation, powerpoint presentation |
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2 |
Species selection for the production of fur |
Reading lecture notes and resources |
Oral presentation |
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3 |
Farm location selection |
Reading lecture notes and resources |
Oral presentation |
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4 |
Housing and Equipment |
Reading lecture notes and resources |
Oral presentation |
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5 |
Vizon Production |
Reading lecture notes and resources |
Oral presentation |
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6 |
Chinchilla Production |
Reading lecture notes and resources, giving homework |
Oral presentation |
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7 |
Fox Production |
Reading lecture notes and resources |
Oral presentation |
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8 |
Midterm Exam |
Preparation for the midterm exam |
Written exam |
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9 |
Karagül Production |
Reading lecture notes and resources |
Oral presentation |
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10 |
Rabbit Production |
Reading lecture notes and resources |
Oral presentation |
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11 |
Care of parent |
Reading lecture notes and resources |
Oral presentation |
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12 |
Mating and pregnancy |
Reading of lecture notes and reseources |
Oral presentation |
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13 |
Birth, wean |
Reading lecture notes and resources |
Oral presentation |
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14 |
Growth, maintenance offsprings |
Reading lecture notes and resources, giving homework |
Oral presentation |
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15 |
Herd management, post-retrieval and processing |
Reading lecture notes and resources |
Oral presentation |
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16/17 |
Final Exam |
Preparation for final exam |
Written exam |
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Required Course Resources |
| Resource Type | Resource Name |
| Recommended Course Material(s) |
 Prof. Dr. Öznur POYRAZ; Laboratuvar hayvanları bilimi
Prof. Dr. Hakkı EMSEN: Kürk hayvancılığı
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| |
| Required Course Material(s) | |
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Assessment Methods and Assessment Criteria |
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Semester/Year Assessments |
Number |
Contribution Percentage |
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Mid-term Exams (Written, Oral, etc.) |
1 |
50 |
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Homeworks/Projects/Others |
5 |
50 |
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Total |
100 |
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Rate of Semester/Year Assessments to Success |
40 |
| |
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Final Assessments
|
100 |
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Rate of Final Assessments to Success
|
60 |
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Total |
100 |
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| Contribution of the Course to Key Learning Outcomes |
| # | Key Learning Outcome | Contribution* |
|
1 |
Has information on alternative production systems |
4 |
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2 |
Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals, has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding. |
1 |
|
3 |
Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming. |
2 |
|
4 |
Uses IT to get new information in animal production |
2 |
|
5 |
Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments. |
3 |
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6 |
Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions. |
3 |
|
7 |
To get technical knowledge in his/her field |
3 |
|
8 |
-Trains qualified zootechnicians to fulfill the needs of Turkey
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2 |
|
9 |
Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies. |
3 |
|
10 |
Knows the techniques in Animal Breeding and applies. Has information about small cattle raising and poultry farming and nutrition and applies.Transfers genetic and statistical information that can be the basis of animal breeding to animal production. |
1 |
| * Contribution levels are between 0 (not) and 5 (maximum). |
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| Student Workload - ECTS |
| Works | Number | Time (Hour) | Total Workload (Hour) |
| Course Related Works |
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Class Time (Exam weeks are excluded) |
14 |
2 |
28 |
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Out of Class Study (Preliminary Work, Practice) |
14 |
2 |
28 |
| Assesment Related Works |
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Homeworks, Projects, Others |
5 |
4 |
20 |
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Mid-term Exams (Written, Oral, etc.) |
1 |
1 |
1 |
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Final Exam |
1 |
1 |
1 |
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Total Workload: | 78 |
| Total Workload / 25 (h): | 3.12 |
| ECTS Credit: | 3 |
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