Main Page     Information on the Institution     Degree Programs     General Information for Students     Türkçe  

 DEGREE PROGRAMS


 Associate's Degree (Short Cycle)


 Bachelor’s Degree (First Cycle)


 Master’s Degree (Second Cycle)

  Course Description
Course Name : Nutrtitional Biochemistry in Animal Science

Course Code : ZTP307

Course Type : Compulsory

Level of Course : First Cycle

Year of Study : 3

Course Semester : Fall (16 Weeks)

ECTS : 3

Name of Lecturer(s) : Prof.Dr. HASAN RÜŞTÜ KUTLU
Prof.Dr. LADİNE ÇELİK BAYKAL

Learning Outcomes of the Course : Obtains information about interrelationship between basic nutrients and feeds
Obtains information about macro nutrients (water, carbohydrate, lipids, proteins)
Obtains information about micro nutrients (vitamins and minerals)
Has knoledge about enzyme system controling animal organism

Mode of Delivery : Face-to-Face

Prerequisites and Co-Prerequisites : None

Recommended Optional Programme Components : None

Aim(s) of Course : The aim of the course is to give information about basic nutrients inside feeds, and their significance in farm animals for their life and production.

Course Contents : Basic principles of animal nutrition, biochemical explanation of basic nutritients and theri function in animal nutrition, basic information on basic nutrients; water, carbohydrates, lipids, proteins, vitamins, minerals

Language of Instruction : Turkish

Work Place : Classroom


  Course Outline /Schedule (Weekly) Planned Learning Activities
Week Subject Student's Preliminary Work Learning Activities and Teaching Methods
1 Description of nutrition and general prenciples reading, web surfing lecturing, discussion and presentation
2 Lipids reading, web surfing lecturing, discussion and presentation
3 Carbohydrates reading, web surfing lecturing, discussion and presentation
4 Proteins reading, web surfing lecturing, discussion and presentation
5 Water reading, web surfing lecturing, discussion and presentation
6 Minerals reading, web surfing lecturing, discussion and presentation
7 Macro minerals reading, web surfing lecturing, discussion and presentation
8 Trace elements reading, web surfing lecturing, discussion and presentation
9 vitamins and quiz reading, web surfing lecturing, discussion and presentation
10 fat soluable vitamins reading, web surfing lecturing, discussion and presentation
11 water soluable vitamins reading, web surfing lecturing, discussion and presentation
12 enzymes in general and classification reading, web surfing lecturing, discussion and presentation
13 Enzyme working optimumas reading, web surfing lecturing, discussion and presentation
14 Enzymes for digestion reading, web surfing lecturing, discussion and presentation
15 general review reading, web surfing lecturing, discussion and presentation
16/17 Final exam no no


  Required Course Resources
Resource Type Resource Name
Recommended Course Material(s)  Okuyan, M. R., 1997. Hayvan Besleme Biyokimyası. Ankara Üniversitesi Ziraat Fakültesi, Yayın no:1491, Ders kitabı:450. Ankara.
 Öğün, S. Ve Yurtman, İ.Y., 1994. Biyokimya. Trakya Üniv. Tekirdağ Ziraat Fakültesi, Yayın no: 198. Ders kitabı: 22. Tekirdağ.
 Özen, N., 1994. Hayvan Besleme Biyokimyası. Akdeniz Üniv. Ziraat Fakültesi. Zootekni Bölümü. Antalya.
 Aksoy, A., M. Macit, M. Karaoğlu “Hayvan Besleme” Atatürk Üniv. Ziraat Fakültesi Ders Kitapları Yay. No: 220, Erzurum, 2000
 Gökalp, H. Y., Nas, S. and Certel, M., 2002. Biyokimya-I (Temel Yapılar ve Kavramlar). 3. baskı. Pamukkale Üniv. Müh. Fak. Ders kitapları yayın no:001.
 Kutlu, H.R., Görgülü, M. ve Baykal Çelik, L. (2005). Genel Hayvan Besleme. Ders Notu. Ç.Ü. Ziraat Fak. Zootekni Bölümü, Adana.
 Yeldan, M. 1989. Hayvan Besleme Biyokimyası. A. Ü. Zir. Fak. Yay. No.1160/327.
 Aksoy, A. Haşimoğlu, S. ve Çakır, A., 1981. Besin Maddeleri ve Hayvan Besleme. Atatürk Üniv. Yayınları No: 256. Ders kitapları serisi no:39. Erzurum.
Required Course Material(s)


  Assessment Methods and Assessment Criteria
Semester/Year Assessments Number Contribution Percentage
    Mid-term Exams (Written, Oral, etc.) 1 60
    Homeworks/Projects/Others 4 40
Total 100
Rate of Semester/Year Assessments to Success 40
 
Final Assessments 100
Rate of Final Assessments to Success 60
Total 100

  Contribution of the Course to Key Learning Outcomes
# Key Learning Outcome Contribution*
1 Has information on alternative production systems 5
2 Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals, has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding. 4
3 Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming. 2
4 Uses IT to get new information in animal production 4
5 Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments. 0
6 Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions. 0
7 To get technical knowledge in his/her field 0
8 -Trains qualified zootechnicians to fulfill the needs of Turkey 4
9 Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies. 0
10 Knows the techniques in Animal Breeding and applies. Has information about small cattle raising and poultry farming and nutrition and applies.Transfers genetic and statistical information that can be the basis of animal breeding to animal production. 0
* Contribution levels are between 0 (not) and 5 (maximum).

  Student Workload - ECTS
Works Number Time (Hour) Total Workload (Hour)
Course Related Works
    Class Time (Exam weeks are excluded) 14 3 42
    Out of Class Study (Preliminary Work, Practice) 3 8 24
Assesment Related Works
    Homeworks, Projects, Others 4 3 12
    Mid-term Exams (Written, Oral, etc.) 1 1 1
    Final Exam 1 1 1
Total Workload: 80
Total Workload / 25 (h): 3.2
ECTS Credit: 3