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Course Description |
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Course Name |
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Nutrtitional Biochemistry in Animal Science |
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Course Code |
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ZTP307 |
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Course Type |
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Compulsory |
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Level of Course |
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First Cycle |
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Year of Study |
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3 |
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Course Semester |
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Fall (16 Weeks) |
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ECTS |
: |
3 |
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Name of Lecturer(s) |
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Prof.Dr. HASAN RÜŞTÜ KUTLU Prof.Dr. LADİNE ÇELİK BAYKAL |
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Learning Outcomes of the Course |
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Obtains information about interrelationship between basic nutrients and feeds Obtains information about macro nutrients (water, carbohydrate, lipids, proteins) Obtains information about micro nutrients (vitamins and minerals) Has knoledge about enzyme system controling animal organism
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Mode of Delivery |
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Face-to-Face |
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Prerequisites and Co-Prerequisites |
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None |
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Recommended Optional Programme Components |
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None |
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Aim(s) of Course |
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The aim of the course is to give information about basic nutrients inside feeds, and their significance in farm animals for their life and production. |
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Course Contents |
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Basic principles of animal nutrition, biochemical explanation of basic nutritients and theri function in animal nutrition, basic information on basic nutrients; water, carbohydrates, lipids, proteins, vitamins, minerals |
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Language of Instruction |
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Turkish |
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Work Place |
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Classroom |
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Course Outline /Schedule (Weekly) Planned Learning Activities |
| Week | Subject | Student's Preliminary Work | Learning Activities and Teaching Methods |
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1 |
Description of nutrition and general prenciples |
reading, web surfing |
lecturing, discussion and presentation |
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2 |
Lipids |
reading, web surfing |
lecturing, discussion and presentation |
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3 |
Carbohydrates |
reading, web surfing |
lecturing, discussion and presentation |
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4 |
Proteins |
reading, web surfing |
lecturing, discussion and presentation |
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5 |
Water |
reading, web surfing |
lecturing, discussion and presentation |
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6 |
Minerals |
reading, web surfing |
lecturing, discussion and presentation |
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7 |
Macro minerals |
reading, web surfing |
lecturing, discussion and presentation |
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8 |
Trace elements |
reading, web surfing |
lecturing, discussion and presentation |
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9 |
vitamins and quiz |
reading, web surfing |
lecturing, discussion and presentation |
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10 |
fat soluable vitamins |
reading, web surfing |
lecturing, discussion and presentation |
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11 |
water soluable vitamins |
reading, web surfing |
lecturing, discussion and presentation |
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12 |
enzymes in general and classification |
reading, web surfing |
lecturing, discussion and presentation |
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13 |
Enzyme working optimumas |
reading, web surfing |
lecturing, discussion and presentation |
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14 |
Enzymes for digestion |
reading, web surfing |
lecturing, discussion and presentation |
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15 |
general review |
reading, web surfing |
lecturing, discussion and presentation |
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16/17 |
Final exam |
no |
no |
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Required Course Resources |
| Resource Type | Resource Name |
| Recommended Course Material(s) |
Okuyan, M. R., 1997. Hayvan Besleme Biyokimyası. Ankara Üniversitesi Ziraat Fakültesi, Yayın no:1491, Ders kitabı:450. Ankara.
Öğün, S. Ve Yurtman, İ.Y., 1994. Biyokimya. Trakya Üniv. Tekirdağ Ziraat Fakültesi, Yayın no: 198. Ders kitabı: 22. Tekirdağ.
Özen, N., 1994. Hayvan Besleme Biyokimyası. Akdeniz Üniv. Ziraat Fakültesi. Zootekni Bölümü. Antalya.
Aksoy, A., M. Macit, M. Karaoğlu “Hayvan Besleme” Atatürk Üniv. Ziraat Fakültesi Ders Kitapları Yay. No: 220, Erzurum, 2000
Gökalp, H. Y., Nas, S. and Certel, M., 2002. Biyokimya-I (Temel Yapılar ve Kavramlar). 3. baskı. Pamukkale Üniv. Müh. Fak. Ders kitapları yayın no:001.
Kutlu, H.R., Görgülü, M. ve Baykal Çelik, L. (2005). Genel Hayvan Besleme. Ders Notu. Ç.Ü. Ziraat Fak. Zootekni Bölümü, Adana.
Yeldan, M. 1989. Hayvan Besleme Biyokimyası. A. Ü. Zir. Fak. Yay. No.1160/327.
Aksoy, A. Haşimoğlu, S. ve Çakır, A., 1981. Besin Maddeleri ve Hayvan Besleme. Atatürk Üniv. Yayınları No: 256. Ders kitapları serisi no:39. Erzurum.
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| Required Course Material(s) | |
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Assessment Methods and Assessment Criteria |
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Semester/Year Assessments |
Number |
Contribution Percentage |
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Mid-term Exams (Written, Oral, etc.) |
1 |
60 |
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Homeworks/Projects/Others |
4 |
40 |
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Total |
100 |
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Rate of Semester/Year Assessments to Success |
40 |
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Final Assessments
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100 |
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Rate of Final Assessments to Success
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60 |
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Total |
100 |
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| Contribution of the Course to Key Learning Outcomes |
| # | Key Learning Outcome | Contribution* |
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1 |
Has information on alternative production systems |
5 |
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2 |
Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals, has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding. |
4 |
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3 |
Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming. |
2 |
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4 |
Uses IT to get new information in animal production |
4 |
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5 |
Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments. |
0 |
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6 |
Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions. |
0 |
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7 |
To get technical knowledge in his/her field |
0 |
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8 |
-Trains qualified zootechnicians to fulfill the needs of Turkey
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4 |
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9 |
Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies. |
0 |
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10 |
Knows the techniques in Animal Breeding and applies. Has information about small cattle raising and poultry farming and nutrition and applies.Transfers genetic and statistical information that can be the basis of animal breeding to animal production. |
0 |
| * Contribution levels are between 0 (not) and 5 (maximum). |
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| Student Workload - ECTS |
| Works | Number | Time (Hour) | Total Workload (Hour) |
| Course Related Works |
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Class Time (Exam weeks are excluded) |
14 |
3 |
42 |
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Out of Class Study (Preliminary Work, Practice) |
3 |
8 |
24 |
| Assesment Related Works |
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Homeworks, Projects, Others |
4 |
3 |
12 |
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Mid-term Exams (Written, Oral, etc.) |
1 |
1 |
1 |
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Final Exam |
1 |
1 |
1 |
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Total Workload: | 80 |
| Total Workload / 25 (h): | 3.2 |
| ECTS Credit: | 3 |
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