|
Course Description |
|
Course Name |
: |
Biology of Microorganisms |
|
Course Code |
: |
FBÖ 743 |
|
Course Type |
: |
Optional |
|
Level of Course |
: |
Second Cycle |
|
Year of Study |
: |
1 |
|
Course Semester |
: |
Fall and Spring (32 Weeks) |
|
ECTS |
: |
6 |
|
Name of Lecturer(s) |
: |
Asst.Prof.Dr. FATİH MATYAR |
|
Learning Outcomes of the Course |
: |
Examines the principles of microbiology. Gains knowledge about the evolutionary microbiology. Gains knowledge about the microorganisms used as industrial tools. Examines host-parasite relations. Learns the principles of immunology.
|
|
Mode of Delivery |
: |
Face-to-Face |
|
Prerequisites and Co-Prerequisites |
: |
None |
|
Recommended Optional Programme Components |
: |
None |
|
Aim(s) of Course |
: |
In this course students learn the principles of microbiology, evolutionary microbiology and microbial diversity, metabolic diversity and microbial ecology, immunology, microbial diseases. This course also gives students the opportunity to learn microorganisms used in the industry and in studies as a research tool. |
|
Course Contents |
: |
Introduction to microbiology. Microbial reproduction, regulation of gene expression. Viruses. Microbial ecology. Prokaryotic diversity. Host-parasite relationships. Principles of immunology. Epidemiology and public health. |
|
Language of Instruction |
: |
Turkish |
|
Work Place |
: |
D-101 |
|
|
Course Outline /Schedule (Weekly) Planned Learning Activities |
| Week | Subject | Student's Preliminary Work | Learning Activities and Teaching Methods |
|
1 |
Overview of microbiology |
Reading the related chapter |
Lecture, animation |
|
2 |
Nutrition and Metabolism |
Reading the related chapter |
Lecture, animation |
|
3 |
Microbial growth |
Reading the related chapter |
Lecture, animation |
|
4 |
Regulation of gene expression |
Reading the related chapter |
Lecture, animation |
|
5 |
Viruses |
Reading the related chapter |
Lecture, animation |
|
6 |
Metabolic diversity of microorganisms |
Reading the related chapter |
Lecture, animation |
|
7 |
Microbial ecology |
Reading the related chapter |
Lecture, animation |
|
8 |
Mid-Term Exam |
|
|
|
9 |
Prokaryotic diversity, Bacteria |
Reading the related chapter |
Lecture, animation |
|
10 |
Archaea |
Reading the related chapter |
Lecture, animation |
|
11 |
Eukaryotic microorganisms |
Reading the related chapter |
Lecture, animation |
|
12 |
Host-parasite relationships |
Reading the related chapter |
Lecture, animation |
|
13 |
Principles of immunology |
Reading the related chapter |
Lecture, animation |
|
14 |
Epidemiology and public health |
Reading the related chapter |
Lecture, animation |
|
15 |
Industrial Microbiology |
Reading the related chapter |
Lecture, animation |
|
16 |
Final Exam |
|
|
|
|
|
Required Course Resources |
| Resource Type | Resource Name |
| Recommended Course Material(s) |
Biology of Microorganisms (2008) Madigan, Martinko and Parker
|
| |
| Required Course Material(s) | |
|
|
|
Assessment Methods and Assessment Criteria |
|
Semester/Year Assessments |
Number |
Contribution Percentage |
|
Mid-term Exams (Written, Oral, etc.) |
1 |
100 |
|
Homeworks/Projects/Others |
0 |
0 |
|
Total |
100 |
|
Rate of Semester/Year Assessments to Success |
40 |
|
|
Final Assessments
|
100 |
|
Rate of Final Assessments to Success
|
60 |
|
Total |
100 |
|
|
| Contribution of the Course to Key Learning Outcomes |
| # | Key Learning Outcome | Contribution* |
|
1 |
Describes teaching strategies, methods and techniques at the level of expertise based on his/her undergraduate proficiency. |
1 |
|
2 |
Defines scientific research and analysis methods used in social sciences. |
1 |
|
3 |
Explains Elementary Education and its basic principles. |
1 |
|
4 |
Explains the theories of development and learning theories within the scope of primary education. |
1 |
|
5 |
Explains the interdisiplinary interaction in the field. |
2 |
|
6 |
Explains the information in elementary education subject areas (Social Studies, Turkish, Science, Mathematics, etc.) at the level of expertise. |
1 |
|
7 |
Relates information in the primary education field with the information in other fields. |
2 |
|
8 |
Describes the theoretical and practical information in the field at a level of expertise. |
1 |
|
9 |
Criticizes the applications in the elementary education field at national and international levels. |
1 |
|
10 |
Plans and executes scientific research. |
2 |
|
11 |
Applies teaching methods and techniques based on his/her knowledge obtained at undergraduate level. |
1 |
|
12 |
Manages a study requiring expertise in the field independently. |
2 |
|
13 |
Works in a team or leads the team in the situations that require solving field-related problems. |
2 |
|
14 |
Questions scientific and social issues from new perspectives. |
5 |
|
15 |
Conducts studies in the field within the framework of lifelong learning. |
5 |
|
16 |
Follows the technological developments. |
3 |
|
17 |
By supporting it with qualitative and quantitative data, student presents a scientific work carried out in the field of elementary education in a written, oral or visual way to people who are experts or not experts in the field. |
1 |
|
18 |
Uses information and communication technologies effectively. |
5 |
|
19 |
Uses the languages in European portfolio at a level which enables him/her to understand the information related to the field and to carry out written and oral communication. |
2 |
|
20 |
Considers the social, scientific, cultural and ethical values while carrying out a scientific research or project or interpreting a study in the field. |
2 |
| * Contribution levels are between 0 (not) and 5 (maximum). |
|
|
| Student Workload - ECTS |
| Works | Number | Time (Hour) | Total Workload (Hour) |
| Course Related Works |
|
Class Time (Exam weeks are excluded) |
14 |
3 |
42 |
|
Out of Class Study (Preliminary Work, Practice) |
14 |
6 |
84 |
| Assesment Related Works |
|
Homeworks, Projects, Others |
0 |
0 |
0 |
|
Mid-term Exams (Written, Oral, etc.) |
1 |
10 |
10 |
|
Final Exam |
1 |
10 |
10 |
|
Total Workload: | 146 |
| Total Workload / 25 (h): | 5.84 |
| ECTS Credit: | 6 |
|
|
|