| Course Description |
|
| Course Name |
: |
New approaches on warm water fish culture |
|
| Course Code |
: |
SY-511 |
|
| Course Type |
: |
Optional |
|
| Level of Course |
: |
Second Cycle |
|
| Year of Study |
: |
1 |
|
| Course Semester |
: |
Fall (16 Weeks) |
|
| ECTS |
: |
6 |
|
| Name of Lecturer(s) |
: |
Prof.Dr. SUAT DİKEL
|
|
| Learning Outcomes of the Course |
: |
Improves and applies tilapia culture techniques, fry production, solution of the problems, focus on some producer countries, production models.
|
|
| Mode of Delivery |
: |
Face-to-Face |
|
| Prerequisites and Co-Prerequisites |
: |
None |
|
| Recommended Optional Programme Components |
: |
None |
|
| Aim(s) of Course |
: |
Introduction of some warm waterfish especially tilapia culture techniques, following the latest information, sharing the knowledge and experience. |
|
| Course Contents |
: |
Explanation of tilapia biology, taxonomy and its present status in aquaculture world. |
|
| Language of Instruction |
: |
Turkish |
|
| Work Place |
: |
Research station and conferrance hall
|
|
|
Course Outline /Schedule (Weekly) Planned Learning Activities |
| Week | Subject | Student's Preliminary Work | Learning Activities and Teaching Methods |
|
1 |
Intorduction of tilapia, World wide production |
Obtaining some knowledge related with the course
|
Oral presentation |
|
2 |
Tilapia biology and taxonomy |
Obtaining some knowledge related with the course
|
Oral presentation |
|
3 |
Anatomy and Physiology |
Obtaining some knowledge related with the course
|
Oral presentation |
|
4 |
Broodstock management and fry production |
Obtaining some knowledge related with the course
|
Oral presentation |
|
5 |
Production techniques and models |
Obtaining some knowledge related with the course
|
Oral presentation |
|
6 |
Monosex production and the others |
Obtaining some knowledge related with the course
|
Oral presentation |
|
7 |
Ponds, tanks and cage culture |
Obtaining some knowledge related with the course
|
Oral presentation |
|
8 |
Home work presentation |
Preperation of oral presentation |
Oral presentation |
|
9 |
Tolerans to cold, over population, meat quality |
Obtaining some knowledge related with the course
|
Oral presentation |
|
10 |
Crossbreeding and hybridization, hormon treatment |
Obtaining some knowledge related with the course
|
Oral presentation |
|
11 |
Explain of some investigation on tilapia of our department |
Obtaining some knowledge related with the course
|
Oral presentation |
|
12 |
Explain of some investigation on tilapia of our department |
Obtaining some knowledge related with the course
|
Oral presentation |
|
13 |
Explain of some investigation on tilapia of our department |
Obtaining some knowledge related with the course
|
Oral presentation |
|
14 |
Explain of some investigation on tilapia of our department |
Obtaining some knowledge related with the course
|
Oral presentation |
|
15 |
Explain of some investigation on tilapia of our department |
Obtaining some knowledge related with the course
|
Oral presentation |
|
16/17 |
Exam |
Preparation of exam
|
Oral exam |
|
|
| Contribution of the Course to Key Learning Outcomes |
| # | Key Learning Outcome | Contribution* |
|
1 |
Follows the current topics and improvements in the field of Aquaculture and Diseases, publisesh and presents the research results |
5 |
|
2 |
Effectively communicates about the field of Aquaculture and Diseases by using written and oral presentation tools, follows up and criticizes the meetings and seminars. |
5 |
|
3 |
Has at least one foreign language in B2 level in oral and written communication according to European Language Portfolio. |
4 |
|
4 |
Uses the communication and information technologies about the field of interest in an advanced level. |
3 |
|
5 |
Deepens and improves theoretical and practical knowledge in the field of Aquaculture and Diseases |
4 |
|
6 |
Comprehends interaction of expertise area in relation to interdisciplinary relationships |
3 |
|
7 |
Determines strategies and investigates methods about their field of study in Aquaculture and Diseases |
4 |
|
8 |
Produces new information and theories by interpreting and synthesising the information from other disciplines and using the theoretical and practical information from their field of study in Aquaculture and Diseases. |
3 |
|
9 |
Collects data, interprets results and suggests solutions by using dialectic research methodology in the certain field of Aquaculture and Diseases |
4 |
|
10 |
Independently plans, designs and performs a certain project in the field of Aquaculture and Diseases |
3 |
|
11 |
Produces solutions by improving new strategic approaches and taking responsibilities for the potential problems in the field of study as an individual or team member. |
3 |
|
12 |
Accesses the resources, and gains experience to direct the education for the Aquaculture and Diseases field |
5 |
|
13 |
Has positive stance on the lifelong education and use it for the public benefit by using the gained theoretical and practical knowledge in the field of Aquaculture and Diseases |
5 |
|
14 |
Conforms, controls and teaches social, cultural and scientific ethics in the investigation and publication process of the data related with the field of interest. |
3 |
|
15 |
Improves strategies, politics and application codes by following scientific and technological developments on the certain field of Aquaculture and Diseases. Investigates and extends the results on behalf of public in frame of total quality management process. |
5 |
|
16 |
Uses the abilities and experiences in the field of Aquaculture and Diseases on applications and solving problems that gained during the MSc education for the interdisciplinary studies |
5 |
| * Contribution levels are between 0 (not) and 5 (maximum). |
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