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Course Outline /Schedule (Weekly) Planned Learning Activities |
| Week | Subject | Student's Preliminary Work | Learning Activities and Teaching Methods |
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1 |
Management Process and the concept of Profit Planning control, key features |
Operating Budgets: Profit Planning control : Page 1 - 69 |
presentation and problem solving |
|
2 |
Objectives and benefits of the budget |
Administrative Cost Accounting : Page 413 - 422 |
presentation and problem solving |
|
3 |
The main stages of the budget and the main budget |
Administrative Cost Accounting : Page 423 - 449 |
presentation and problem solving |
|
4 |
Sales Budget |
Operating Budgets: Profit Planning control: Page 165 - 213 |
presentation and problem solving |
|
5 |
production Budget |
Operating Budgets: Profit Planning control:Page 214 - 245 |
presentation and problem solving |
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6 |
Direct raw material Purchasing and Usage Budget |
Operating Budgets: Profit Planning control : Page246 - 281 |
presentation and problem solving |
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7 |
Direct Labor Expenses Budget |
Operating Budgets: Profit Planning control : Page 283 - 305 |
presentation and problem solving |
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8 |
midterm exam |
exam preparation |
measuring and evaluation |
|
9 |
overheads budget |
Operating Budgets: Profit Planning control: Page 306 - 352 |
presentation and problem solving |
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10 |
Cost of Sales Budget and end of period stock budget |
Administrative Cost Accounting : Page 436 - 438 |
presentation and problem solving |
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11 |
Proforma Income Statement and Balance Sheet |
Administrative Cost Accounting : Page 442 - 443 |
presentation and problem solving |
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12 |
Cash Budget and Pro Forma Cash Flow Statement |
Operating Budgets: Profit Planning control: Page 414 - 485 |
presentation and problem solving |
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13 |
flexible Budgets |
Operating Budgets: Profit Planning control: Page 353 - 413 |
presentation and problem solving |
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14 |
Variance analysis |
Operating Budgets: Profit Planning control: Page 601 - 627 |
presentation and problem solving |
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15 |
examples |
none |
problem solving |
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16/17 |
final exam |
exam preparation |
measuring and evaluation |
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