DEGREE PROGRAMS  Associate's Degree (Short Cycle)  Bachelor’s Degree (First Cycle)  Master’s Degree (Second Cycle)

Course Description Course Name : Use and Control of Cleaning Products Course Code : 27077 Course Type : Optional Level of Course : Sub-Level (Undergraduate Degree) Course Semester : Fall and Spring (16 Weeks) ECTS : 3 Name of Lecturer(s) : Asst.Prof.Dr. DİLEK SAY Learning Outcomes of the Course : Knows the surface types and their features in choosing cleaning materials while making cleaning programs Knows the most efficient cleaning principle according to the variety of dirt, density of dirt, quality of water and surface. Applies knowledge in creating teams and equipment (meter basis, employee, product, time rates). Knows and applies chemical properties of cleaning products, method, time and frequency of application. Applies audit-related information Understands and applies environmental awareness of information about product selection and use. Understands and applies information about the total area to be cleaned, the time and number of available days for cleaning. Learns about labor cost and product cost. Understands and applies a variety of information regarding the expenses of fixed operations and depreciation etc. Mode of Delivery : Face-to-Face Prerequisites and Co-Prerequisites : None Recommended Optional Programme Components : None Aim(s) of Course : Deciding on cleaning standards according to plans and programs, and learning application methods in using cleaning products. Course Contents : Cleaning Concepts, Cleaning Methods, Surface Cleaning, Cleaning Equipment and Supplies, Cleaning Products, and Usage, Reference Standards Safe Cleaning Services, Safe Use of Cleaning Substances, Environmental Cleanup. Language of Instruction : Turkish Work Place : Classroom   Course Outline /Schedule (Weekly) Planned Learning Activities Week Subject Student's Preliminary Work Learning Activities and Teaching Methods 1 Concept of Cleanness What is cleanness and pollution, purposes of cleaning , disinfection, hygiene and maintenance differences, stages of cleaning Akoğlan Kozak, M., Kale, E. Y., 2008. Use and Control of Cleaning Products Lecture, Question-Answer 2 Concept of Cleanness Points to be considered during cleaning, and the reasons of insufficient cleaning, preparation of cleaning program, dirt and contaminants Akoğlan Kozak, M., Kale, E. Y., 2008. Use and Control of Cleaning Products Lecture, Question-Answer 3 Cleaning Methods- Classification of cleaning methods, cleaning methods Akoğlan Kozak, M., Kale, E. Y., 2008. Use and Control of Cleaning Products Lecture 4 Surface cleaning- Upholstery cleaning, upholstery cleaning methods and types Akoğlan Kozak, M., Kale, E. Y., 2008. Use and Control of Cleaning Products Lecture 5 Cleaning Equipment and Supplies- Factors to be considered in choosing materials, tools mainly used for cleaning, use of cleaning tools and equipment. Akoğlan Kozak, M., Kale, E. Y., 2008. Use and Control of Cleaning Products Lecture 6 Cleaning Products and Usage- Selection of cleaning agents, the issues to be considered during the use of cleaning agents Akoğlan Kozak, M., Kale, E. Y., 2008. Use and Control of Cleaning Products Lecture 7 Revision Reading Discussion 8 Mid-term Reading Writing Exam 9 Cleaning Products and Usage- Cleaning agents, structure, surface active agents, structuring agents, auxiliary cleaning agents, finishing agents, neutralizing agents Akoğlan Kozak, M., Kale, E. Y., 2008. Use and Control of Cleaning Products Oral Presentation, Lecture 10 Cleaning Products and Usage- The kinds of cleaning agents, water, soaps, synthetic detergents, acids, bleaches, disinfectants and cleaning agents Akoğlan Kozak, M., Kale, E. Y., 2008. Use and Control of Cleaning Products Question-answer, Discussing 11 Safe Cleaning Services Reference Standards- Cleaning services and HACCP, HACCP implementation phases Akoğlan Kozak, M., Kale, E. Y., 2008. Use and Control of Cleaning Products Oral presentation, Discussing 12 Safe Cleaning Services Reference Standards- ISO 22000 implementation phases Akoğlan Kozak, M., Kale, E. Y., 2008. Use and Control of Cleaning Products Oral presentation, Discussing 13 Safe Use of Cleaning Compounds- Issues to be considered in the use of cleaning agents, cleaning agents storage, removal and purchase of goods from the warehouse Akoğlan Kozak, M., Kale, E. Y., 2008. Use and Control of Cleaning Products Oral presentation, Discussing, question-answer 14 Environmental Cleanup- Environmental sanitation control, pest control, odor control, waste control Akoğlan Kozak, M., Kale, E. Y., 2008. Use and Control of Cleaning Products Oral presentation, Discussing, question-answer 15 Environmental Cleanup- ISO 14000 and implementation steps Akoğlan Kozak, M., Kale, E. Y., 2008. Use and Control of Cleaning Products Oral presentation, Discussing, question-answer 16/17 Final Reading Writing Exam   Required Course Resources Resource Type Resource Name Recommended Course Material(s)  Akoğlan Kozak, M., Kale, E. Y., 2008. Use and Control of Cleaning Products Required Course Material(s)   Assessment Methods and Assessment Criteria Semester/Year Assessments Number Contribution Percentage     Mid-term Exams (Written, Oral, etc.) 1 80     Homeworks/Projects/Others 1 20 Total 100 Rate of Semester/Year Assessments to Success 40   Final Assessments 100 Rate of Final Assessments to Success 60 Total 100   Student Workload - ECTS Works Number Time (Hour) Total Workload (Hour) Course Related Works     Class Time (Exam weeks are excluded) 14 2 28     Out of Class Study (Preliminary Work, Practice) 1 10 10 Assesment Related Works     Homeworks, Projects, Others 1 8 8     Mid-term Exams (Written, Oral, etc.) 1 10 10     Final Exam 1 15 15 Total Workload: 71 Total Workload / 25 (h): 2.84 ECTS Credit: 3