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Course Description Course Name : Hospitality Accounting Course Code : 25334 Course Type : Optional Level of Course : Sub-Level (Undergraduate Degree) Course Semester : Fall (16 Weeks) ECTS : 3 Name of Lecturer(s) : Instructor GÖKHANÇOLAK Learning Outcomes of the Course : Knows Basic Accounting Terms. Knows Transaction on Account. Knows Income and Expenditure Process. Knows Relationship Between Accounting and other departmens in Accomadation Industry. Mode of Delivery : Face-to-Face Prerequisites and Co-Prerequisites : None Recommended Optional Programme Components : None Aim(s) of Course : Giving information about Accounting Transactions and Relationship between Accounting department and other departments in Hospitality Industries Course Contents : Accounting Proccess in Hospitalty Industries Language of Instruction : Turkish Work Place : Classroom   Course Outline /Schedule (Weekly) Planned Learning Activities Week Subject Student's Preliminary Work Learning Activities and Teaching Methods 1 Accomodation Estasblishments and Accounting Terms None Oral presentation 2 Accomodation Estasblishments Feature None Oral presentation 3 Hospitality Industry Accounting and The relationship between the accounting department and other departments None Oral presentation 4 Revenue and expense recognition None Oral presentation 5 accounting for material costs None Oral presentation 6 monograph None Oral presentation 7 midterm exam written examination 8 Accounting for labor costs None Oral presentation 9 accommodation expenses of public service enterprises None Oral presentation 10 accommodation expenses of public service enterprises None Oral presentation 11 non-current assets None Oral presentation 12 non-current assets None Oral presentation 13 depreciation and foreign sources None Oral presentation 14 year-end inventory procedures None Oral presentation 15 Preparation of financial reports None Oral presentation 16/17 Final Exam written examination   Required Course Resources Resource Type Resource Name Recommended Course Material(s)  Lecture Notes Required Course Material(s)   Assessment Methods and Assessment Criteria Semester/Year Assessments Number Contribution Percentage     Mid-term Exams (Written, Oral, etc.) 1 60     Homeworks/Projects/Others 1 40 Total 100 Rate of Semester/Year Assessments to Success 40   Final Assessments 100 Rate of Final Assessments to Success 60 Total 100   Student Workload - ECTS Works Number Time (Hour) Total Workload (Hour) Course Related Works     Class Time (Exam weeks are excluded) 14 2 28     Out of Class Study (Preliminary Work, Practice) 14 1 14 Assesment Related Works     Homeworks, Projects, Others 1 24 24     Mid-term Exams (Written, Oral, etc.) 1 1 1     Final Exam 1 1 1 Total Workload: 68 Total Workload / 25 (h): 2.72 ECTS Credit: 3